Just a small amount of food colouring is necessary to give your creations a deep rich colour. The tubes, that last longer, are also suitable for colouring sponge cake, candy melts and more.
How to use: add the gel to the fondant or marzipan and knead it until the colour blends. Knead it well till the desired colour. Now the coloured fondant or marzipan is ready to use on your cake! The maximum recommended dosage is 3 grams per kilo of ready made product.
Content: 25 gram.