PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.Create wonderful sugar treats. Simply melt, pour and set.
Coat cake pops: Add colour and flavour with PME Candy Buttons.
Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts
Melt and mould: Create lollies and candy shapes.
Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
Dimensions : Each bag contains 340 g (12 oz.) of tasty candy buttons.
The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. To make a colour lighter, simply mix the white candy buttons in.
The buttons don’t need to be tempered which results in a lasting shiny finish.
Ingredients:
Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E129)