Give your pies and tart tops that professional lattice effect in seconds! This is a simple and impressive way to top a pie or tart. Simply run the roller over your rolled out pastry, which will cut small perforations in the pastry. To create the lattice effect simply pull the pastry gently at the sides and the lattice pattern will emerge. Place the pastry over the top of your pie, trim, glaze and bake as normal for an outstanding effect. You can also use it to make lattice-topped sausage rolls or en croute main courses with that extra flair.
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