Sugar and chocolate decorations, to be sprinkled directly on cakes, cupcakes, biscuits and sweets.
Dimensions: Chocolate lenses : ø 10 mm – 25 g. Sugar pearls : ø 2 mm – 30 g.
Rods : 5 x 2 mm – 30 g.
Info: Set of 3
Sugar and chocolate decorations, to be sprinkled directly on cakes, cupcakes, biscuits and sweets.
Dimensions: Chocolate lenses : ø 10 mm – 25 g. Sugar pearls : ø 2 mm – 30 g.
Rods : 5 x 2 mm – 30 g.
Info: Set of 3