A fine selection of the finest, high-quality Belgian chocolate. Suitable for use as an ingredient in any type of preparation. It's perfect for making chocolates: its disc-like composition facilitates the tempering process. Ideal for making creams and ganaches. Excellent as an ingredient in desserts and cupcakes: thanks to its unique consistency, it melts and blends easily with any type of mixture. The practical resealable packaging keeps the product fresh for a long time.
Ingredients: Sugar; cocoa butter; cocoa paste; emulsifier: soy lecithin; natural vanilla flavor. May contain traces of nuts, eggs and derivatives.
The recommended temperature for making chocolates is 31-32°C.