Dexam is teaming up with Jeremy Pang at the celebrated School of Wok in Covent Garden to bring to the market a range of woks and accessories to enable enthusiasts to practise the art of Chinese cooking with excellence from the start.
This wok ring will sit comfortably on most hobs and is essential when cooking with round bottom woks. It can also be used as a steamer by placing it inside your wok. Simply place a plate of food onto the ring and cover your wok with a Wok Lid.
