The classic cheese plane is suitable for firm cheeses and the wide blade with a sharp edge easily handles the cheese slice without using your fingers. The cheese knife is suitable for very soft and very hard cheeses. The sharp edge continues all the way to the tip for more precise cuts and the characteristic fork tip is used to transport the cheese piece. The cheese slicer with the classic string is designed with attention to detail. The top is shaped by the small fork that catches the cheese slice.
Info: Dishwasher safe
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