An authentic terracotta cheese baker. Simply place the cheese inside the base, add honey or herbs and replace the lid to bake. Serve straight from the baker. With an easy to clean glazed interior there’s no need to season the vessel before cooking. Please note the unglazed terracotta exterior will soak in fats and oils and may stain. Terracotta is one of the oldest materials used to make cooking vessels. Made of pottery clay, terracotta vessels can be used for slow cooking, stewing, baking and broiling because of its extraordinary properties of retaining warmth, moisture, and nutrients well.
Dimensions : 9cm
Info : Hand wash