The ICED bread knife cuts through any crust with ease thanks to its sharp serrated edge and robust blade. Fine baguettes, rustic seeded bread or firm Swiss rye bread - this bread knife can handle them all. Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used to place steel parts in the snow to make watches more solid and durable. That's why our German steel blades are heated to over 1000°C / 1832°F and then ice-hardened (tempered) at minus 120°C / 184°F. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look.
Dimesions: Blade length: 20 cm | Overall length: 33.5 cm
Info: Simply clean with lukewarm water and a mild detergent and a non-scratch sponge/dishcloth.