Perfect for baking one of the classic desserts of the Italian tradition.
Pandoro is basically a bread enriched with eggs and sugar, similar to French brioche, but softer and sweeter. It's baked in the form of an eight-pointed star, and covered in icing sugar before serving. It's usually cut into long slices.
Dimensions: 23.5 x 17 h cm | Capacity: 1kg
Info: Hand wash
Anodized aluminum mould, without welding points