This meat and poultry carving fork makes serving safe and easy. Its sharp twin-pronged design allows chefs and serving staff to securely hold whole birds and joints in place, while quickly carving with a knife. Carving is gentle on the hands too - the handle's finished with a soft-grip nylon coating. As well as making serving simpler, it helps to improve hygiene too. This carvery fork's handle is designed to rest on the edge of pans and dishes, to stop it becoming contaminated. It can easily be hung on a storage rack or rail, ready for next service.
Heat resistant up to 220°C
Easy to clean