Polycarbonate chocolate mould with 21 holes, shaped like roses.
Tips & Care: If the highly polished surface should be come scratched or if you have difficulty in turning product out of the mould, simply use a microfiber cloth and rub/polish the troubled area to restore the lustre and beauty of the surface.
To clean your Chocolate Moulds: Hand wash or soak each mould in warm soapy water (using as little soap as possible). Towel or air dry, do not wash or dry with abrasive materials, because that will scratch the moulds and the scratches will show up in the chocolates. Do not place in dishwasher or use harsh soaps, bleaches, sharp objects or chemicals on these moulds.