This beautifully designed knife is part of the Seki Magoroku Shoso range by KAI, the Japanese knife-making masters. Made in Japan using a new edge-glazing technique to produce an even more refined convex cutting edge for unrivalled sharpness.
Perfect for hard and root vegetables such as potatoes, turnips and swede, as well as smaller softer fruits and vegetables like tomatoes, onions and mushrooms.
DIMENSIONS: 12cm
INFO: Hand Wash Only.