The name says it all: the Soft Cheese Knife Copenhagen No.1 was specially designed to cut softer cheeses. The blade is narrow, which means there is as little contact as possible between the cheese and the knife. This keeps the cheese from sticking to the blade. That means you can just keep on cutting!
The beautiful stainless steel design gives this knife a sturdy look. The blade is made of stainless steel as well, which means all of your knifework is food safe. After use, the knife can go straight in the dishwasher. That means it’ll be good as new again in no time, ready to keep cutting up soft cheeses for many years to come!
INFO: Dishwasher Safe.