A modern take on the traditional Italian salami cutting board. The set comprises of a bamboo board with an anti-slip base and a japanese stainless steel 18cm Salami knife.
Dimensions : 43 × 11 × 2.2 cm
Info : Hand wash only.
Hand wash bamboo cutting board and knives with a mild detergent in cold water only, rinse and wipe dry immediately after each use. Surface cleaning only, do not soak in water. Place bamboo cutting board in an upright position, with the knife channel pointed down, to maximize airflow and prevent moisture from being trapped within.